Cider and sweet onion wreath loaf recipe | Sainsbury`s Magazine

Ingredients

• 3 large onions, finely sliced
• 25g unsalted butter
• 1 tbsp olive or rapeseed oil
• 3 thyme sprigs
• ½ tsp sea salt flakes
• 4 tbsp cider, plus an extra splash to glaze
• 1 tbsp sugar (any kind)
• 475g strong white flour, plus extra to dust
• 50g butter, diced
• 200ml cider, plus extra to glaze
• 1 x 7g sachet fast-action dried yeast
• 1 tsp fine sea salt
• 25g golden caster sugar
• 1 large egg
• 1 tbsp mixed seeds for decorating, optional (we used poppy, sesame and linseed)