Zucchini Carpaccio
Savor Zucchini Carpaccio with NOOC Sicilian Lemon Balsamic Vinegar, Parmigiano Reggiano, and aromatic herbs—perfect for a light, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naplesoliveoilcompany.com.
Cooking tools:
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 Tbsp NOOC Sicilian Lemon White Balsamic Vinegar
- Sea Salt
- Fresh Ground Black Pepper
- 6 Tbsp NOOC Greek Seasoning Olive Oil
- 2 medium Zucchini (or Yellow Squash)
- Fresh Mint (torn into small pieces)
- Fresh Italian Parsley (stems removed)
- Parmigiano Reggiano (shaved)
- 1 Tbsp Pine Nuts (toasted)
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