Mediterranean Falafel | Food-e-Land

Ingredients

• 500 g of dried chickpeas
• 1 onion
• 1 clove of garlic
• 2 large sprigs of parsley
• 1 tablespoon of cumin powder
• 1/2 teaspoon coriander powder,
• salt and pepper to taste
• 1/2 teaspoon baking powder for savoury cakes (or bicarbonate of soda)
• 1 tablespoon chickpea flour or breadcrumbs (only if necessary)
• Oil for frying