Roasted Tomato Salsa with Homemade Chips
Roast tomatoes, jalapeños, and onions for a smoky, flavorful salsa perfect for chips or Mexican dishes. Includes simple homemade tortilla chip instructions. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 large tomatoes, halved
- 3 large jalapeños
- 4 cloves garlic, peeled
- 1 large onion, cut in 8 wedges
- 3 tablespoons olive oil, divided
- 1 1/2 teaspoons salt, divided
- 1 teaspoon ground cumin
- 1 1/2 teaspoons smoked paprika, divided
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, coarsely chopped
- 6 corn tortillas
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