Poached Fish with Chili Oil & Herbs | Recipes| Lee Kum Kee Home USA
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Ingredients
- 1 skinless, boneless fish fillet (preferably black cod)
- 4 Tbsp. canola oil (divided)
- 1 Tbsp. green Sichuan peppercorns
- 5 pcs. dried chilies
- 1/2 cup Chinese celery (either celery and bean sprouts as an alternative)
- 3 tsp. Lee Kum Kee Minced Ginger
- 3 tsp. Lee Kum Kee Minced Garlic
- 6 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 2 Tbsp. doubanjiang
- 1 sprig Sichuan peppercorns
- 1 quart chicken stock
- 1 Tbsp. celery leaves
- 1 Tbsp. cilantro
- 1 Tbsp. scallions
- 1 cup, cooked white rice for serving
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