Torta di mele - apple cake - Coochinando
This torta di mele is the softest cake you will ever try. It is very easy to make and it is the perfect treat for your tea break or breakfast. Easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Ingredients
- 3 medium-sized red apples
- 1 lemon
- 1 tablespoon of sugar
- 3 medium-sized eggs
- 150g caster sugar
- 50ml sunflower oil
- 200ml single cream
- 200g plain flour, sifted
- 1 full teaspoon of ground cinnamon and one of icing sugar (maybe slightly more, depending on your taste)
- Butter and extra flour to line a round cake tin of 24cm diameter
- Icing sugar for dusting
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