Chili Beef Stir Fry – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 tbs Chorio Olive Oil
• 2 tsp Ardo Diced Red Chili
• 1 tbs Ardo Diced Garlic
• 3 tbs Ardo Shallots
• 400 grams Fresh Black Angus Rump Cap Picanha, sliced into thin strips
• 275 grams Ardo Cut Beans
• 1 tsp Ardo Diced Ginger
• 1 fresh red pepper, finely diced*
• 2 tbs white wine*
• 2 tbs soy sauce*
• 1/2 tsp sesame oil*
• 1 tbs oyster sauce*
• Large pinch of Foodsaver White Sugar
• 1 cup Foodsaver Indian Basmati Rice
• 2 cups water