Chicken Skewers with Parma Ham and Melon Salad
Chicken Skewers with Parma Ham and Melon Salad. Sweet honey and balsamic vinegar combine to make the marinade for the Chicken Skewers. Served with chargrilled sourdough, peppery rocket, melon slices...
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Ingredients
- 2 large (about 200g each) chicken breast fillets, thinly sliced
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ loaf sourdough baguette, thinly sliced
- 1 bunch rocket, ends trimmed
- ½ rockmelon, peeled, seeded, thinly sliced
- ½ honeydew melon, peeled, seeded, thinly sliced
- 8 slices parma ham
- 2 tbsp pinenuts, toasted
- 200g goat’s curd (or you can use soft goat’s cheese)
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