Mushroom, Caramelized Onion and Fontina Pasta | Josh Cellars

Ingredients

• 1 lb. pappardelle pasta
• Caramelized onions (recipe follows)
• Sauteed mushrooms (recipe follows)
• 1 cup grated fontina cheese
• 3 tablespoons fresh thyme leaves
• Salt and ground black pepper, to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, peeled and thinly sliced
• 2 tablespoons butter
• 1 lb. baby bella mushrooms, sliced