Irish Honey Pot Roast with Veggies – Weeks Honey Farm

Ingredients

• 1/2 cup - flour
• 1 tsp. each - salt and pepper
• 4 to 5 lb. - pot roast, 7-blade, rump or top round
• 2 T - oil
• 1 can (14 oz.) - beef broth
• 1/2 cup - Weeks raw honey
• 1 cup - Irish ale, substitute apple cider, if desired
• 4 cloves - garlic, minced
• 2 tsp. - dried thyme
• 2 cups - carrots, chopped
• 2 cups - potatoes, chopped
• 2 cups - parsnips, chopped
• 2 cups - leeks, chopped
• 1/2 cup - cold water