Stuffed sweet potatoes by Tom Kerridge
A recipe for stuffed sweet potatoes from chef Tom Kerridge, taken from his book 'Outdoor Cooking'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Sweet potatoes: 4 medium
- Extra virgin olive oil: 2 tbsp
- Sweet smoked paprika: 1 tsp
- Cheddar: 120g
- Bacon: 6 slices of thick-cut smoked streaky (optional)
- Sour cream: 4 heaped tbsp
- Chives: 8-10. cut into 1cm lengths
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