Sponge Cake Genoise Recipe - The Delectable Hodgepodge

Name: Sponge Cake Genoise Recipe - The Delectable Hodgepodge
Ingredients: 7-inch Cake: cake flour: ⅔ cup (2.8 oz.), corn starch: scant 4 tsp., egg: 3, sugar: ½ cup (3.2 oz.), butter: 2 Tbsp. (1 oz.); 9-inch Cake: cake flour: scant 1¼ cup (5 oz.), corn starch: 2½ Tbsp., egg: 5, sugar: ¾ cup (5.3 oz.), butter: 3 Tbsp. + 1 tsp. (1.75 oz.); 18cm Cake: cake flour: 80g, corn starch: 10g, egg: 3, sugar: 90g, butter: 30g; 23cm Cake: cake flour: 140g, corn starch: 20g, egg: 5, sugar: 150g, butter: 50g

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Experience a lighter, subtly sweet sponge cake perfect for pairing with strawberries or as a brunch treat. Perfectly balanced and melt-in-your-mouth delicious.

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Ingredients

7-inch Cake: cake flour: ⅔ cup (2.8 oz.), corn starch: scant 4 tsp., egg: 3, sugar: ½ cup (3.2 oz.), butter: 2 Tbsp. (1 oz.)
9-inch Cake: cake flour: scant 1¼ cup (5 oz.), corn starch: 2½ Tbsp., egg: 5, sugar: ¾ cup (5.3 oz.), butter: 3 Tbsp. + 1 tsp. (1.75 oz.)
18cm Cake: cake flour: 80g, corn starch: 10g, egg: 3, sugar: 90g, butter: 30g
23cm Cake: cake flour: 140g, corn starch: 20g, egg: 5, sugar: 150g, butter: 50g