Morel Mushroom Polenta
This side dish showcases the rich, earthy, buttery flavor of our Morel Mushrooms as well as the versatility of Italian Style Coarse Polenta. After cooking, the polenta is chilled, sliced, topped with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Olive Oil
- 1/4 Cup Butter, divided
- 3 Shallots, diced
- 1 Ounce Organic Morels, rehydrated and drained
- 2 1/2 Cups Milk
- 3/4 Cup Italian Style Coarse Polenta
- 1 Whole Calabrian Chiles, crushed
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 1/4 Cup Pecorino Romano Cheese
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