Herb and Garlic Shrimp Linguine in Lemon Butter Garlic Wine Sauce – Sealand Quality Foods
Succulent Sealand Herb and Garlic Butterfly Shrimp are paired with tender linguine and tossed in a silky lemon-butter wine sauce that’s rich without being heavy. It's the perfect dinner for when...
Ingredients
- 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
- 2 Tablespoons Butter, unsalted
- 3 teaspoons nutter
- 3 cloves garlic, minced
- 2 sprigs fresh oregano or thyme
- 1 cup white wine
- 1 lemon zested
- 2/3 cup cooking cream (18%)
- 1/4 teaspoon each salt and pepper (or to taste)
- 1/4 cup grated Parmesan cheese
- 1lb or 500 grams linguine pasta, cooked ardent according to the packaging directions
- Fresh Parmesan Cheese, grated
- Minced Chives
- Chilli flakes
- Lemon Zest
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