Herb and Garlic Shrimp Linguine in Lemon Butter Garlic Wine Sauce – Sealand Quality Foods

Herb and Garlic Shrimp Linguine in Lemon Butter Garlic Wine Sauce – Sealand Quality Foods

sealandqualityfoods.com

Succulent Sealand Herb and Garlic Butterfly Shrimp are paired with tender linguine and tossed in a silky lemon-butter wine sauce that’s rich without being heavy. It's the perfect dinner for when...

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Ingredients

  • 20 pieces of Sealand Herb and Garlic Butterfly Shrimp, unpacked
  • 2 Tablespoons Butter, unsalted
  • 3 teaspoons nutter
  • 3 cloves garlic, minced
  • 2 sprigs fresh oregano or thyme
  • 1 cup white wine
  • 1 lemon zested
  • 2/3 cup cooking cream (18%)
  • 1/4 teaspoon each salt and pepper (or to taste)
  • 1/4 cup grated Parmesan cheese
  • 1lb or 500 grams linguine pasta, cooked ardent according to the packaging directions
  • Fresh Parmesan Cheese, grated
  • Minced Chives
  • Chilli flakes
  • Lemon Zest

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