WORKING WITH WHAT'S IN SEASON NOW: KALE & BRUSSELS SPROUTS -
What's in season? Lots of hearty vegetables including brussels sprouts and kale. Here's a delicious recipe that braises the two and adds crumbled bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 4 strips of your favorite bacon
- 8 ounces baby kale sprouts, trimmed and halved
- 10 ounces package baby Brussels sprouts, trimmed and halved
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Juice of half a lemon
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- Zest of 1 lemon
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