Nibblous | apple crisp
Apple crisp with crunchy oat topping, sweet apple slices, and a warm brown sugar glaze—baked to golden perfection at 350°F for 45 minutes.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 4 cups peeled, cored and sliced apples
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/2 teaspoon vanilla extract
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