Loaded Butternut Squash - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 large butternut squash, cut in half and seeded
• 2 tablespoons olive oil
• 1 pound ground venison, elk, or beef
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon dried chili powder; cumin, OR paprika
• 1 medium onion, diced
• 1 green bell pepper; diced
• 1 teaspoon garlic powder
• 4 cups kale, chopped
• 1/2 bunch green onions