Quench Magazine » Jerk Chicken Fajitas with Papaya-Pineapple Salsa

Quench Magazine » Jerk Chicken Fajitas with Papaya-Pineapple Salsa

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Ingredients

  • 1 lb Boneless chicken breast-halves
  • 2 ts Jerk Seasoning
  • 8 Flour tortillas
  • 1 1/2 c Black beans, cooked, drained and mashed
  • 1 c Light sour cream
  • 3/4 c Ripe papaya, diced
  • 3/4 c Fresh pineapple, diced
  • 1/2 c Diced jicama
  • 3 tb Chopped red onion
  • 1 Chili pepper, serrano or jalapeno, seeded and minced
  • 1 Garlic clove, minced
  • 2 ts Lime zest
  • 2 tb Fresh lime juice
  • 1 tb Minced cilantro

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