Kilayin or Kilawin Recipe ng Kapampangan
Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious recipe this one is among the best.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummyfood.ph.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500 g Pork shoulder
- 250 g Pork liver
- 100 g Pork lungs
- 1/4 cup Vinegar
- 1/4 cup Vinegar coconut or cane
- 1 Onion
- 5 cloves Garlic
- 3 dried Bay leaves
- 2 tbsp Fish sauce (Patis)
- 1/2 tsp Salt
- 1/2 tsp Freshly ground black pepper
- 2-3 cups Water
- 1 can Liver spread
- 2 tbsp Cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Filipino Fish Kilawin Dish – Kilawin na Isda
filipino-recipes.com
Kilawing Baboy (Pork Ceviche)
filipinochow.com
Awesome Sizzling Pork Sisig Recipe Filipino delicacy
yummyfood.ph
Kilawin Cake
bitesized.ph
Pork Dinuguan Recipe – E&L Retail Shop
shop.enlfood.com
Pork Binagoongan (Binagoongang Baboy)
cooknshare.com
Pork Binagoongan Recipe with Talong
yummyfood.ph
Crab Pinangat
bitesized.ph