Tarragon Chicken Salad Wraps Recipe
These make a great lunch. Leftover chicken can be used and the sugar snap peas can be microwaved for a couple of minutes. This is a Weight Watchers re
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Ingredients
- 2 cups cooked chicken breasts, diced
- 3 tablespoons reduced-calorie mayonnaise or 3 tablespoons fat-free mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
- 1 cup sugar snap pea, blanched, cooled and chopped
- 1/8 teaspoon table salt, to taste
- 1/8 teaspoon black pepper, to taste
- 4 (4 inch) fat free tortillas (I use whole wheat tortillas.)
- 8 pieces lettuce
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