Antipasto Salad I Recipe - Delicious Salad from the USA

Ingredients

• 0.5 cup of vegetable oil
• 3 tbsp of red wine vinegar
• 1 clove of minced garlic
• 1 tsp of dried basil
• 0.13 tsp of crushed red pepper flakes
• 1 tsp of salt
• 6 oz (170 g) of macaroni
• 0.25 cup of grated parmesan cheese
• 2 cups of broccoli florets
• 4 oz (113 g) of sliced pepperoni sausage
• 10 cherry tomatoes , halved
• 0.5 cup of shredded mozzarella cheese