Vegan French Onion Soup – Saint Thomas the Apostle Orthodox Church

Ingredients

• 3 tbsp avocado oil (or similar)
• 6 large red or yellow onions, peeled and thinly sliced
• ¾ tsp salt (or more, to taste)
• 8 cups vegetable broth
• 1 cup dry white wine (or reserve 1 C extra vegetable broth)
• 1 tbsp bouillon: vegetable, mushroom, or garlic
• 1 tbsp Worcestershire sauce
• 1 tbsp flour
• 0.50 tsp black pepper (more to taste)
• French bread cut into 8-12 ½” slices