Melt in the Middle Chocolate Puddings | AAK Foodservice UK
Make our delicious Melt in the Middle Chocolate Puddings. Read which ingredients you need including the perfect method.
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Cooking tools:
- Kitchen scale
- Dariole mold
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Microwave
- Mixing bowl
- Chef's knife
- Plate
- Measuring spoon
- Freezer
Ingredients
- 85g Unsalted Whirl Butter Alternative + extra for greasing
- 6tbs Lion Raspberry Coulis
- 100g dark chocolate (milk)
- 140g soft light brown sugar
- 60g plain flour
- 3 large eggs
- 1tsp vanilla essence
- Cocoa powder for dusting
- Raspberries and pouring cream to serve
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