Lemon Meringue Tartlets - Vegan Recipe Club
I was inspired to make lemon meringue tarts for the Viva! Bake Off because it’s something I’ve really missed since going vegan and sadly a vegan version isn’t readily available...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Ingredients
- Crust
- 120g/½ cup non-dairy butter, at room temperature
- 40g/⅓ cup icing sugar
- 150g/1 cup plain flour
- Filling
- 120g/4.2 oz silken tofu (soft or firm)
- 225g/1 cup granulated sugar
- Zest from 2 lemons
- 80ml/⅓ cup fresh lemon juice (2 to 3 lemons)
- 2 tbsp plain flour
- 1 tbsp cornflour
- Meringue
- 300ml/1¼ cups aquafaba
- 110g/½ cup caster sugar
- ¼ tsp cream of tartar
- ½ tsp vanilla essence
More Like This
Lemon Meringue Tartlets | baking | Umami
umami.recipes
Lemon Meringue Tart | ToTT Store
tottstore.com
Lemon Meringue Tart Recipe | Give Me Cookie
givemecookie.com
Lemon Meringue Tartlet - 9Kitchen
kitchen.nine.com.au
Lemon Meringue Tarts Recipe - (4.4/5)
keyingredient.com
Lemon meringue tartlets
nzwomansweeklyfood.co.nz
Lemon Meringue Tart recipe
hayletenjo.com
Mini Lemon Meringue Tarts | Foodtalk
foodtalkdaily.com