Ding Dong Cake (เค้กดิงดอง)

Ingredients

• All-purpose Flour 210 g
• Cocoa Powder 90 g
• Baking Soda 2 tsp
• Baking Powder 1 tsp
• Salt 1 tsp
• Sugar 400 g
• Evaporated Milk 240 g
• Lime Juice 1 tsp
• Rice Bran Oil 110 g
• Eggs 2
• Vanilla Extract 2 tsp
• Coffee Powder 2 tbsp
• Hot Water 230 ml
• All-purpose Flour 5 tbsp
• Evaporated Milk 180 ml
• Water 50 ml
• Vanilla Extract 1 tsp
• Rice Bran Oil Shortening 100 g
• Butter 125 g
• Sugar 200 g
• Cream 400 g
• Dark Chocolate 400 g
• Evaporated Milk 2 tbsp