Roasted Hot Peppers in Soy Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 Korean hot green peppers or jalapeño peppers
• 4 Korean hot red peppers or other hot red peppers
• 3 tablespoons soy sauce
• 1 tablespoon rice wine or vermouth
• 1 green onion, white and pale green part only, finely minced
• 2 garlic cloves, crushed and finely chopped
• 1 tablespoon toasted sesame seeds
• 1 walnut half, finely chopped
• 1 tablespoon sesame oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• Course Sauce / Marinade / Rub