Sumac Lamb Rack with Pearl Couscous Salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 2 x 4 cutlet lamb racks, excess fat trimmed
• 1/4 cup olive oil
• 2 tsp sumac
• 1 red onion, cut into wedges
• 1 large zucchini, halved lengthways, cut into 1cm thick pieces
• 1 red capsicum, cut into 3cm pieces
• 1 medium sweet potato, peeled, cut into 3cm pieces
• 200g brussels sprouts, trimmed, halved
• 250g pearl couscous
• 1 large garlic clove, finely chopped
• 1/3 cup parsley leaves, finely chopped +extra leaves, to serve
• Zest and juice of 1 lemon
• 1/2 cup natural yoghurt
• 1/2 bunch coriander leaves, finely chopped