Tom Ka Gai (Coconut Chicken Soup)
Indulge in the flavors of Tom Ka Gai (Coconut Chicken Soup) with creamy coconut milk and aromatic herbs. Perfect for a hot day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Fine-mesh sieve
- Fork
- Serving bowl
Ingredients
- 1 green chili, sliced thin
- 1 small handful cilantro stems, and chopped fresh leaves for garnish
- 4 medium chicken thighs (about 1½ pounds)
- 2 cans (13.5 ounces) light coconut milk
- 2 cups chicken broth
- 1 stalk lemon grass, halved lengthwise, then crosswise
- 1½ inch piece of ginger, sliced into coins
- ¼ cup lime juice
- ¼ cup fish sauce
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