Thai Vegetable Curry - Idahoan® Foods - Foodservice

Name: Thai Vegetable Curry - Idahoan® Foods - Foodservice
Ingredients: 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes; 3 quarts Hot water (Water should be between 180°F to 190°F); 5 quarts Coconut milk (Bring to a boil and add to the three quarts of water); 6 ounces Yellow curry; 8 pounds Vegetable medley (Broccoli, carrots, cauliflower, zucchini, squash, red bell pepper, and onion)

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Explore the flavorful fusion of coconut milk, yellow curry, and Idahoan® Rustic Baby Reds® Mashes in our Thai Vegetable Curry. Spice up your menu today!

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Ingredients

1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes
3 quarts Hot water (Water should be between 180°F to 190°F)
5 quarts Coconut milk (Bring to a boil and add to the three quarts of water)
6 ounces Yellow curry
8 pounds Vegetable medley (Broccoli, carrots, cauliflower, zucchini, squash, red bell pepper, and onion)