Akkra Funfun Crispy Vegetarian Bean Fritters Recipe
Discover Akkra Funfun! This easy vegetarian bean fritter recipe from Benin is a crispy, high-protein snack. Learn to make this delicious international dish at h
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Dutch oven
- Skillet
- Slotted spoon
- Spider strainer
- Cookie scoop
- Cooling rack
- Baking sheet
- Paper towel
- Spoon
- Colander
- Can opener
- Kitchen towel
- Instant-read thermometer
- Deep-fry thermometer
- Spatula
Ingredients
- White Beans: 1 ½ cups dried white beans (like cannellini or navy beans), or 3 cans (15-ounce each) canned white beans, rinsed and drained.
- Call-out Box: Dried vs. Canned White Beans
- Dried: Offers a slightly richer, more "beany" flavor and a firmer texture that holds up beautifully. Requires soaking and cooking.
- Onion: ½ cup chopped yellow onion (about ½ medium onion).
- Salt: 1 teaspoon fine sea salt, plus more for seasoning after frying.
- Cayenne Pepper or Chili: ½ teaspoon cayenne pepper, or a pinch of your favorite chili powder for a mild kick.
- Optional Herbs: 1 tablespoon chopped fresh parsley or cilantro for a touch of freshness.
- Egg: 1 large egg, lightly beaten. (For an egg-free option, see our variations section below!)
- Flour: ¼ cup all-purpose flour, plus a little extra if needed. This helps bind the batter just enough without making the fritters heavy.
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