Elevation Ten - Recipes - Grilled Halibut with Orange Remoulade

Ingredients

• 3/4 cup Mayonaise
• 2 tbsps Dijon Mustard
• 4 tbsps Fresh orange juice
• 1/4 tsp Dried tarragon or 3/4 teaspoon chopped fresh tarragon
• 2 tsps Drained capers, chopped
• 2 Dilled gherkins, chopped
• 1/2 tsp Anchovy paste
• 1 tbsp Fresh chopped parsley
• Fresh ground black pepper, to taste
• 4 Halibut steaks, about 1 inch thick (about 2 lbs total)
• 1 tbsp CaliVirgin EVOO
• 1/2 tsp Salt