Tamales de Camarones y Maíz Azul (Blue Corn Shrimp Tamales) - Vallarta Supermarkets : Vallarta Super

Ingredients

• 20 corn husks
• 1/2 cup plus 1 tablespoon lard, softened
• 1 pound raw 21-25 count peeled and deveined tail-off shrimp, thawed if necessary and coarsely chopped
• 1 large jalapeño pepper, stemmed, halved, seeded and finely chopped
• 1 small yellow onion, halved and finely chopped
• 1/2 cup fresh or frozen corn kernels
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 2 1/2 cups blue corn masa flour
• 2 1/2 cups seafood stock, warmed