Tomato And Roman Bean Salad With Honey Vinaigrette
You can practically taste summer in this fresh and vibrant Roman bean salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 600g Roman beans, trimmed
- 1kg heirloom tomatoes, sliced
- 200g aged goat’s cheese, sliced
- ½ cup Greek basil leaves
- ¼ cup (60ml) sherry vinegar
- 1 tablespoon honey
- ¼ cup (60ml) extra virgin olive oil
- sea salt flakes and cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Bean Salad with Garlic-Rosemary Vinaigrette Recipe
cuisineathome.com
Fresh Summer Bean and Tomato Salad
tones.com
Summer Bean Salad with Tarragon Vinaigrette Recipe
foodnetwork.com
Italian Braised Beans With Tomato And Rosemary
donnahay.com.au
Italian Braised Beans With Tomato And Rosemary
donnahay.com.au
Mediterranean Bean Salad | Savory
savoryonline.com
Italian Braised Beans With Tomato And Rosemary
donnahay.com.au
Heirloom Tomato and Garbanzo Bean Salad | Experience Life
experiencelife.lifetime.life