Roast Pork & Gravy Sangas
You can't get much better than a hot roasted pork sanga with rich silky gravy! With juicy Aussie pork, this one's a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 100g SunPork Fresh Foods Roast Pork Loin slices, warmed
- 2 slices thick bread
- 1 Tbsp. butter
- 50ml gravy
- Salt
- pepper
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