Roast Pork & Gravy Fondue

Name: Roast Pork & Gravy Fondue
Ingredients: 1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals; Extra virgin olive oil; Flakey sea salt; 1kg potatoes, roasted; ½ butternut pumpkin, roasted; 300g Brussel sprouts, roasted; ½ cauliflower, roasted; 500g baby carrots, roasted; 12 Yorkshire puddings; 4 cups beef stock; 4 tsp. garlic powder; 2 tsp. onion powder; 2 Tbsp. Worcestershire sauce; ½ cup water; 6 Tbsp. corn flour; Salt and pepper, to season

sunporkfreshfoods.com.au

There are few things that can be done to improve a Sunday roast, but we may have just found a fun new way to enjoy it. Our Roast Pork & Gravy Fondue will have everyone begging for an invite to your...

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Cooking tools:

Fondue pot
Fondue fork
Oven
Stove
Saucepan
Mixing bowl
Whisk
Chef's knife
Cutting board
Roasting pan
Baking sheet
Measuring cup
Measuring spoon
Paper towel

Ingredients

1.2kg SunPork Fresh Foods Pork Shoulder Roast, dried and scored in 1cm intervals
Extra virgin olive oil
Flakey sea salt
1kg potatoes, roasted
½ butternut pumpkin, roasted
300g Brussel sprouts, roasted
½ cauliflower, roasted
500g baby carrots, roasted
12 Yorkshire puddings
4 cups beef stock
4 tsp. garlic powder
2 tsp. onion powder
2 Tbsp. Worcestershire sauce
½ cup water
6 Tbsp. corn flour
Salt and pepper, to season