Classic Corned Beef with Cabbage & Potatoes - Acme Salt Co

Ingredients

• 4 lb Corned Beef Brisket
• 4 cups Chicken Broth
• 4 cups Water
• 8 large Carrots, peeled, halved & quartered if needed
• 1 large Onion, peeled, quartered
• 2 Bay leaves
• 1 Tbsp Whole Black Peppercorns
• 2 tsp Dried Thyme leaves
• ½ tsp Whole Allspice
• 1 ½ lb small Red Potatoes
• 1 head Green Cabbage (about 2 ½ lb) cut into 8 wedges
• 3 Tbsp Butter
• 1 tsp Acme Superior Salt Mix, according to your taste