Sashimi salmon with seaweed
Discover a fresh twist with Sashimi Salmon and Seaweed—finely chopped dulse or sugar kelp marinated in lime and soy sauce, served atop thinly sliced salmon. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 0 Seaweed - Dulse or Sugar kelp
- 1 lime
- 0 Soya sauce
- 120 g salmon fillet
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