Mushroom Soup with Processed Cheese — step-by-step recipe with photos — Kamelena

Mushroom Soup with Processed Cheese — step-by-step recipe with photos — Kamelena

kamelena.com

A wonderfully delicious and velvety cream soup made with sautéed cremini mushrooms, featuring a rich, buttery flavor and an irresistible aroma.

View Original

Share this recipe:

Ingredients

  • 300 g cremini mushrooms
  • 300 g potatoes
  • 200 g chicken breast fillet
  • 200 g soft processed cheese (or two processed cheese rounds like "Druzhba")
  • 150 g onion
  • 1 tbsp butter for frying
  • salt
  • pepper

More Like This