Brats in Beer
Brats in Beer: 1 ½ pounds (760 g.) bratwurst sausages, 12 oz. (360 ml.) bottle amber ale, 1 medium yellow onion, peeled and thinly sliced. Ingredients and…
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Ingredients
- 1 ½ pounds (760 g.) bratwurst sausages
- 12 oz. (360 ml.) bottle amber ale
- 1 medium yellow onion, peeled and thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- spicy brown mustard for garnish
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