Quick Chicken Laksa Recipe | Fav Dinners | Umami

Ingredients

• 1 tbsp oil
• 3 cloves minced garlic
• 2 tsp ginger paste
• 1 tsp lemongrass paste
• 1 finely chopped red chilli
• 1 tsp fish sauce
• 200 g (7oz) laksa paste (see notes on brands)
• 400 ml (14 oz) jar full fat coconut milk
• 300 ml (10.5 fl oz) chicken stock
• 1 small cooked rotisserie chicken (meat taken off and shredded, about 480g/1lb)
• 300 g (10.5 oz) cooked fresh vermicelli noodles (you can buy these from the supermarket - see notes if using dried)
• 200 g (7 oz) fresh beansprouts
• 1 tbsp fresh lime juice (to taste)
• fresh coriander (cilantro)
• fresh lime wedges
• chilli crisp in chilli oil
• crispy onions