Breaded fish loins Recipe | Food From Portugal
Do not know what to prepare for dinner? Try breaded fish loins, it’s easy to prepare and have excellent presentation! Serve with tomato...
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- 100 ml (1/2 cup) white wine
- Olive oil for frying
- 1 medium onion
- 4 cloves of garlic
- Breadcrumbs
- 1 egg
- Salt (to taste)
- Vegetable oil for frying
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Fish - Breaded — YoungstownRecipes.com
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