Fried hake loins with caramelized apple Recipe | Food From Portugal
If you’re tired of preparing the same fish meals, this is definitely an excellent recipe for you! Fry the hake loins with egg and flour...
Ingredients
- 600 grams (1 1/3 pounds) hake loins
- Juice of one lemon
- Pepper (to taste)
- 5 cloves of garlic
- All-purpose flour
- 1 egg
- Vegetable oil for frying
- Salt (to taste)
- 2 red apples
- 1 teaspoon cinnamon powder
- 2 tablespoons dark brown sugar
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