Caramelised onion soup and Gruyère toasts – Food & Home Magazine
Ingredients - 8 brown onions, sliced - 30ml (2 tbsp) fresh rosemary, finely chopped - 60ml (¼ cup) olive oil - 120g sugar - 1,5L beef stock, hot - 8 baguette
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Ingredients
- 8 brown onions, sliced
- 30ml (2 tbsp) fresh rosemary, finely chopped
- 60ml (¼ cup) olive oil
- 120g sugar
- 1,5L beef stock, hot
- 8 baguette slices
- 100g Gruyère, grated
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