Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi | Fine Dining Lovers
Learn how to make squash gnocchi in a smoked pork sauce by chef Renzo Garibaldi of Osso in Lima, in the step-by-step recipe below.
Ingredients
- Pumpkin: 250 g
- White potatoes: 270 g
- All purpose flour: 160 g
- Parmigiano cheese: 80 g
- Salt
- Jowl bacon: 332 g
- Red onion: 500 g
- Skinless seedless tomatoes: 584 g
- Basil: 50 g
- Garlic confit: 200 g
- Butter: 70 g
- Bay: 5 units
- Salt: 20 g
- Black pepper: 5 g
- Meat stock: 1.500 ml
More Like This
Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi | Fine Dining Lovers
finedininglovers.com
Oven-baked Squash Gnocchi | Vegan Recipes | Veganuary
veganuary.com
Oven-baked Squash Gnocchi | Vegan Recipes | Veganuary ZA
veganuary.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Gnocci With Butternut Squash Recipe
centralfloridalifestyle.com
Cheeseburger Gnocchi Recipe | Samsung Food App
app.samsungfood.com
Squash, Ricotta and Sage Gnocchi
besthealthmag.ca
Spicy Gnocchi Arrabbiata | DishGen Recipe
dishgen.com