Creme Bachique (White Wine Cream) Recipe

Creme Bachique (White Wine Cream) Recipe

www.food.com

This surprisingly low-cal, low-fat & easy-to-fix French dessert by L.E. Audot would certainly be a lovely finale to an elegant dinner party. Enjoy

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Ramekin
  • Fine-mesh sieve
  • Peeler
  • Oven
  • Stove
  • Saucepan
  • Pan
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Pot
  • Oven mitt
  • Plate
  • Airtight container

Ingredients

  • 2 cups white wine (See note)
  • 1/2 cup sugar
  • 1 lemon twists or 1/2 cinnamon stick
  • 7 -8 egg yolks

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