Creamy Lemon Chicken - Pinch Of Nom
This creamy dish feels so indulgent, you'd never guess it was so low in calories. Swap double cream for low fat cream cheese to keep the fat content low.
Ingredients
- 4 medium chicken breasts (approx 150g each)
- 1 small onion (finely chopped)
- 1 chicken stock cube
- 300 ml boiling water
- ½ lemon (juice only)
- 75 g low fat cream cheese
- 50 g spinach
- black pepper
- low calorie cooking spray
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