Stuffed Eye of Round Roast and a Yule Log
Stuffed Eye of Round Roast with Onion-Garlic-Mushroom Stuffing; Yule Log Filled with Chocolate Cream and Iced Like a Log—Delicious Holiday Treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftc.net.
Cooking tools:
- Hand mixer
- Butcher's twine
- Toothpick
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Baking pan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
- Cooling rack
- Refrigerator
Ingredients
- Stuffed Eye of Round Roast
- Beef Broth
- Red Wine
- 1/2 Stick Butter
- TBS Olive Oil
- Chopped Onion
- 2 Cloves of Garlic
- Mushrooms
- 1/4 Cup of Fresh Chopped Parsley
- 1/2 Cup Bread Crumbs
- Salt
- Pepper
- Cup of Heavy Whipping Cream
- 1/2 Cup of Confectionate Sugar
- 2 TBS Cocoa
- 2 TBS Coffee
- Boxed Devil’s Food Cake-Follow the directions and ingredients on box
- 2 Sticks of Butter
- 2 lb Bag of Confectionate Sugar
- 2 Heaping TBS of Cocoa
- 2 TBS of Coffee
- tsp of Vanilla
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