Palomar’s Challah
Traditional Jewish recipes don’t include dairy, so no butter unlike brioche, with the softness coming from a little added oil. I have provided all measurements
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Cooling rack
Ingredients
- 500 g strong bread flour
- 2 1/4 teaspoons instant yeast
- 50 g demerara sugar ( or light brown sugar)
- 50 g vegetable oil
- 1 egg for the dough
- 1 egg for the glaze (beaten with 1 teaspoon water)
- 10 g salt (or 2 teaspoons)
- 200 g water
- sesame seeds ( for the top)
More Like This
Palomar’s Challah
loveandcook.co.uk
How to make the perfect challah - The Jewish Chronicle
thejc.com
My Classic Challah with Assorted Toppings
joodiethefoodie.com
Traditional Challah
jewishfoodsociety.org
Classic Challah
jewishfoodsociety.org
Challah
cooklist.com
Challah Mummy’s basic challah dough recipe - The Jewish Chronicle
thejc.com
Modern Jewish Baker: Whole-Grain Challah
foodrepublic.com