Palomar’s Challah

Name: Palomar’s Challah
Total time: 50 min
Ingredients: 500 g strong bread flour; 2 1/4 teaspoons instant yeast; 50 g demerara sugar ( or light brown sugar); 50 g vegetable oil; 1 egg for the dough; 1 egg for the glaze (beaten with 1 teaspoon water); 10 g salt (or 2 teaspoons); 200 g water; sesame seeds ( for the top)

www.loveandcook.co.uk

Explore the beauty of Palomar’s Challah—a delicious, easy-to-make Jewish bread perfect for impressing guests and pairing with mezze dishes or French toast.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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