Mushroom "Open" Kibbeh with Tahini Sauce | Wellspent Market

Ingredients

• 1 pound of mushrooms, sliced
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves of garlic, chopped
• 1/2 pound of ground beef or turkey (optional)
• 2 teaspoons of baharat spice blend
• 1 teaspoon of New York Shuk Ras El Hanout
• 2 cups of naked barley, cooked
• 1/2 cup hazelnuts, chopped
• 1/4 cup Villa Jerada Tahini
• 1/4 cup of cold water
• 1 tablespoon lemon juice
• 3 tablespoons of Antheo D.O.P. extra virgin olive oil
• 1/4 teaspoon + more to taste Italian Fine Sea Salt